BRUNCH
Bayou Omelet $10.00
Choice of fillings (tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese), you may pick three for your omelet any additional item will be $1.00

Poached Eggs Delta $11.00
Two eggs over a southern butter biscuit sautéed spinach, red onions, choron sauce.

Waffles $8.00
lueberry or plain waffles with raspberry butter and country syrup.

Magnolia's Decadence $10.00
Potato stuffed with two eggs, onion, cheddar, scallions and bacon.

Biscuits and Gravy $5.00
Southern butter biscuits, bowl of grits and pan-gravy.

French Quarter Toast $9.00
With pears, strawberries, and country syrup.

Jambalaya Omelet $11.00

Red Beans Omelet $10.00
With andouille and chedder.

HOT GUMBO
Chicken and Andouille cup $5.00/bowl $9.00
Seafood Cup $6.00/bowl $11.00
With pears, strawberries and country syrup.

SALAD
Elizabeth Spinach Salad $15.00
With sautéed chicken and shrimp in a garlic saffron sauce.

ENTREES
Chicken Tchoupitoules $10.00
Half boneless chicken rolled and baked, served with smothered potatoes and bearnaise.

Chicken Fried Steak $11.00
With potato, vegetable and onion gravy.

Chicken Creole $10.00
Holy trinity tomato sauce, served with rice.

Blackened Louisiana Catfish $14.00
With jalapeño mashed potato and vegetable.

Monday Red Beans and Rice $10.00
Red beans slow cooked with andouille sausage and the holy trinity.

Jambalaya $17.00
Chicken sausage, tasso and the holy trinity, mixed with rice. This stuff is hot!!

LUNCH
Soup and Salad $8.95
Served with our Delta dressing. (Gumbo add $1.00)

Soup and Po' Boy $10.95
Accompanied by french fries or sweet potato fries. (Gumbo add $1.00)

Red Bean and Rice $10.00
With andouille sausage, topped with a fried chicken breast.

Bayou Burger $10.00
A mouth watering 10 ounces, served with french fries.

Deep-Fried Catfish $13.00
Served with cole slaw.

Blackened Catfish $14.00
Served with mashed potato and vegetables.

Blackened Chicken Salad $10.00
With cucumber dressing.

Delta's Louisiana Creole
Chicken $10.00
Shrimp $13.00
Served over rice.

Chicken Fried Steak $11.00
Served with onion gravy, potato and vegetables.

Turkey Burger $10.00

Chef - Gregory Tatis